Livestock Farming Intensifies Ocean Acidification: A Growing Environmental Concern
The global push for increased food production to feed a growing population has led to intensifying livestock farming. While this approach has provided significant quantities of meat and dairy products, its environmental consequences are far-reaching. One of the most concerning impacts is the acceleration of ocean acidification, a phenomenon that poses a severe threat to marine ecosystems, food security, and human livelihoods. In this article, we explore how livestock farming contributes to ocean acidification and why urgent action is required to mitigate these effects. The Link Between Livestock Farming and Ocean Acidification Ocean acidification refers to the process by which the ocean becomes more acidic due to the absorption of carbon dioxide (CO₂) from the atmosphere. When CO₂ dissolves in seawater, it forms carbonic acid, which lowers the ocean's pH levels. This shift in pH disrupts the Plant-based nutrition balance of marine life, particularly organisms with cal...